Tannin Powder 1.5 oz

Tannin Powder 1.5 oz

Pectic Enzyme Powder 1oz

Pectic Enzyme Powder 1oz

Tartaric Acid 3 oz

$3.50
In stock
SKU
CHEM-16
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Lowers the pH of fermenting "must" to a level where many undesirable spoilage bacteria cannot live.

A preservative after fermentation.

Tartaric acid provides some of the tartness in the wine.

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