Tartaric Acid 2 oz

Tartaric Acid 2 oz

Acid Blend 2 oz

Acid Blend 2 oz

Pectic Enzyme Powder 1oz

2.25
Availability: In stock
SKU
CHEM-25
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Usage 1/2 ounce for 6 gallon batch.

Increases juice yield in fruits by breaking down the cellular structure of pectins.

Eliminates pectin haze from wines made with pectin rich fruits.

Necessary notably for apple wines and cider.

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