Dingeman's®: Biscuit Malt

Dingeman's®: Biscuit Malt

Gambrinus Honey Malt

Gambrinus Honey Malt

Dingeman's®:Chocolate Malt

$2.30
In stock
SKU
ding-10
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Malt Type: Roasted
Grain Origin: Europe
Wort Color: 300-375 °Lovibond (800-1000 EBC)
Protein: 11.5%
Moisture: 5.0% max.
Extract (dry): 75% min.
Diastatic Power: 0 °Lintner
Usage: 7% max.

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