Go Ferm Rehydration Nutrient - 1oz

Go-Ferm^® is certified organic by OMRI. It is a natural yeast rehydration nutrient con­taining a balance of micronutrients. It was developed to enhance kinetics and thereby potentially avoid problem fermentations. Suspend Go-Ferm in the rehydration wa­ter before adding the selected active dried yeast culture. The yeast soak up the valuable bio-available micronu­trients as they rehydrate. Infusing yeast with these es­sential nutrients arms them against ethanol toxicity and optimizes nutrient availability to the rehydrating yeast culture. The result is fermentations that finish stronger. 

Rehydration with Go-Ferm is effective for helping the yeast survive the fermentation. If these micronutrients were added directly to the must, competitive microor­ganisms would use a significant amount of them and others would be chelated by polyphenols or inactivated by SO₂. Do not use nutrients containing ammonia salts, such as DAP, during yeast rehydration - they are toxic to the yeast at high levels.

Storage: =Store at 18°C(65°F). Once opened, keep tightly sealed and dry.

Usage: 1.25 grams Go-Ferm per gram yeast.