Hop Pellets- Idaho 7

Origin: USA. An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015.

Usage:
Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.

Aroma & Flavor Characteristics: Pungent tropical fruit and citrus (think apricot,orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.


Botanical Classification:
Family: Cannabaceae
Genus: Humulu
pecies: Lupulu


A very popular moderate alpha hop for bittering or finishing; with floral aroma and distinct flavor. Very good for dry hopping. Sierra Nevada's signature hop.

Pedigree: Open pollination of a Fuggle seedling, derived from Fuggle and Serebrianka
Aroma: Flowery and citrusy. Can have a grapefruit note.
Alpha Acids: 4.5-7%
Possible Substitutions: Centennial, Amarillo®, to a lesser extent, Columbus
Typical Beer Styles: American-Style Ales, especially Pale Ale, IPA, Porter, Barley Wines; Can also be used in Witbier.

Additional Info: 1st commercial hop from USDA-ARS breeding program. It was bred in 1956 and released in 1972