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Weyermann® CARAMUNICH® Type 3
2.99
Availability: In stock
SKU
wey-7
Qualifies for free shipping.
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Malt Type: | Crystal/Caramel |
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Grain Origin: | Germany |
Color: | 53-60.5 °Lovibond (140-160 EBC) |
Protein: | |
Moisture: | 6.5% max. |
Extract (dry): | 73% min. |
Diastatic Power: | 0 °Lintner |
Usage: | 10% max. |
View Weyermann® Malt Aroma Wheel® Whole Kernel | Wort
Weyermann® CARAMUNICH® Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramel malts also add body and improve head retention. Use wherever its characteristic affect is desired. It is suitable for use in all styles of beer.
About Crystal/Caramel Malts...Qualifies for Free Shipping | Yes |
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