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White Labs WLP600 Kombucha SCOBY| Pure Pitch Next Generation
Why Purepitch Next Generation?
White Labs developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time.PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White Labs SCOBY is free of food pathogens and has been genetically identified to know specially what yeast and bacteria are involved in the fermentation of kombucha. As we continue our genetic identification we will publish the data below. This SCOBY has medium acetic acid production and low alcohol production based on our recipe. The SCOBY diameter is 2.92 inches.
For a Kombucha recipe, visit here.
Purchase a kombucha SCOBY through yeastman.com or at your local homebrew store.
Bacteria:
Bacillus licheniformis (99%)
Bacillus cereus (99%)
Bacillus pumillus/aerophilus/safensis/altitudinis (99%)*
Acetobacter tropicalis (99%)
Bacillus aerophilus (96%)
Bacillus aryabhattai (98%)
Gluconacetobacter saccharivorans (99%)
Micrococcus sp. (98%)
Gluconacetobacter rhaeticus (98%)
Paenibacillus taichungensis (97%)
Bacillus subtilis (99%)
Yeast:
Brettanomyces bruxellensis (99%)
Saccharomyces cerevisiae (92%)
*Multiple organisms are listed as they are unable to be differentiated from its 16s ribosomal DNA sequence
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