White Labs WLP300 Hefeweizen Ale Yeast | Pure Pitch Next Generation

Why Purepitch Next Generation?

White Labs developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
This famous German yeast is a strain used in the production of traditional,
authentic wheat beers. It produces the banana and clove nose and cloudy look
of a traditional German wheat beers. b>Attenuation: 72-76%
Flocculation: Low
Optimum Fermentation Temperature: 68-72° F
Alcohol Tolerance: Medium