White Labs WLP320 American Hefeweizen Ale Yeast | Pure Pitch Next Generation

Why Purepitch Next Generation?

White Labs developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
This yeast is used to produce the Oregon style American Hefeweizen. Unlike
Hefeweizen ale yeast, this yeast produces a very slight amount of the banana
and clove note. It produces some sulfer, but is otherwise a clean fermenting
yeast, which does not flocculate well, producing a cloudy beer. Attenuation: 70-75%
Flocculation: Low
Optimum Fermentation Temperature: 65-69° F
Alcohol Tolerance: Medium