White Labs WLP565 Belgian Saison Ale Yeast | Pure Pitch Next Generation

Why Purepitch Next Generation?

White Labs developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Classic Saison yeast from Wallonia. It produces earthy, peppery and spicy notes
Slightly sweet. Attenuation: 65-75%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75° F
Alcohol Tolerance: Medium