Wyeast 5335 LACTOBACILLUS

Wyeast 5335 LACTOBACILLUS

Wyeast 1010 American Wheat

Wyeast 1010 American Wheat

Wyeast 1007 German Ale

$7.50
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SKU
Y-1007
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True top cropping yeast, low ester formation, broad termperature range
affects styles. Will ferment cold;55* F range, producing lager characteristics
including sulfur prodution.Style is noted for dry,crisp characteristics.
Fermentation at higher temp.(70-75*)may produce some mild fruitiness.
Flocculation-low;apparent attenuation 73-77%.(55-68* F)

Beer Styles: Kolsch, American Style Wheat or Rye Beer, North German Altbeir, Dusseldorf Altbier, Berliner Weisse.
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