Wyeast 1010 American Wheat

A dry fermenting, true top cropping yeast which provides a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable, a good alternative for Alts and Kolsch, along with American Style Hefewiezen. Flocculation-low; apparent attenuation 74-78%.(58-74* F)

Beer Styles: Cream Ale, Kolsch, Amercian Style Wheat or Rye Beer, North German Altbier, Dusseldorf Altbier.