Wyeast 1028 London Ale

Rich with a dry finish, minerally profile, bold and crisp, with some
fruitiness. Often used for higher gravity ales and when a high level of
attenuation is desired for the style.
Flocculation-medium;apparent attenuation 73-77%(60-72* F)

Beer Styles: Mild, Northern English Brown Ale, Brown Porter, Robust Porter, Dry Stout, Foreign Extra Stout, Russian Imperial Stout, Old Ale, English Barleywine.