Wyeast 1056 American Ale

Very clean, crisp flavor characteristics. Low fruitiness and mild ester production. Slightly citris like with cool 60-66* F fermentation temperatures.
Versatile yeast, which produces many beer styles allowing malt and hop characterto dominate the beer profile. Flocculation-low to medium; apparent attenuation
73-77%.(60-72* F)

Beer Styles: American Pale Ale, Amercian Amber Ale, American Brown Ale, Brown Porter, Cream Ale, Irish Red Ale, Strong Scotch Ale, Dry Stout, Amercian Stout, Russian Imperial Stout, American IPA, Imperial IPA, American Barleywine, Fruit Beer, Spice/Herb/or Vegetable Beer, Christmas/Winter Specialty Spice Beer, Other Smoked Beer, Wood-Aged Beer.