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Wyeast 1214 Belgian Ale
8.50
Availability: In stock
SKU
y-1214
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Abbey-style top-fermenting yeast, suitable for high gravity beers.
Estery, great complexity with very good alchohol tolerance. Flocculation-medium;
apparent attenuation 72-76%.(58-78* F) Styles:
Estery, great complexity with very good alchohol tolerance. Flocculation-medium;
apparent attenuation 72-76%.(58-78* F) Styles:
- Belgian Dark Strong Ale
- Belgian Dubbel
- Belgian Specialty Ale
- Belgian Tripel
- Christmas/Winter Specialty Spiced Beer
- Witbier
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