Wyeast 1335 British Ale II

Typical of British and Canadian ale fermentation profile with good
flocculating and malty flavor characteristics,crisp finish,clean,fairly dry.
Flocculation-high;apparent attenuation 73-76%.(63-75* F)

Beer Styles: Ordinary and Special Bitters, ESB, Northern English Brown, Brown Porter, Dry Stout, English IPA, English Barleywine, Foreign Extra Stout, Cream Ale, Irish Red Ale