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Wyeast 1968 London ESB ale
10.99
Availability: In stock
SKU
Y-1968
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This extermely flocculant yeast produces distinct malty beers.
Attenuation levels are typicly less than most other yeast strains making a
slightly sweeter finnish. Ales produces with this strain tend to be fairly
fruity. Fruitiness is increased with higher temperatures 70-74* F. Diacetyl
production is noticeable and a thorough rest at 50-70* F is necessary.
Flocculation-high;apparent attenuation 67-71%.(64-72* F) Styles:
Attenuation levels are typicly less than most other yeast strains making a
slightly sweeter finnish. Ales produces with this strain tend to be fairly
fruity. Fruitiness is increased with higher temperatures 70-74* F. Diacetyl
production is noticeable and a thorough rest at 50-70* F is necessary.
Flocculation-high;apparent attenuation 67-71%.(64-72* F) Styles:
- English Barleywine
- English IPA
- Extra Special/Strong Bitter (English Pale Ale)
- Fruit Beer
- Mild
- Old Ale
- Southern English Brown
- Special/Best/Premium Bitter
- Spice, Herb, or Vegetable Beer
- Standard/Ordinary Bitter
- Wood-Aged Beer
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