Wyeast 3333 German Wheat

Wyeast 3333 German Wheat

Wyeast 3522 Belgian Ardennes

Wyeast 3522 Belgian Ardennes

Wyeast 3463 Forbidden Fruit

$7.50
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SKU
y-3463
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A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Flocculation: Low

Attenuation: 72-76%

Temperature Range: 63-76F, 17-24C

Alcohol Tolerance: 12% ABV

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