Wyeast Wine Nutrient
During the cell growth and metabolization of sugars that takes place in every fermentation, yeast cells require an array of trace elements, vitamins, and compounds that can be assimilated from their environment in order to carry out their basic functions of life. However, grape musts and other fruit fermentations are often deficient in several of these nutrients. Nutrient deficiency can lead to disrupted or incomplete fermentations, off-flavors and aromas, and diminished stability of the finished wine.
Supplementing your must with Wyeast Wine Nutrient Blend helps ensure high viability and health of your yeast population, which in turn helps ensure a rapid, complete, and successful fermentation with repeatable results.
Proprietary blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements.
1/2 tsp (2.2 grams)) per 5 gallons (19 liters) of juice or must.
Dissolve Wyeast Nutrient in warm water prior to adding to juice or must.
1 year if stored in airtight container in a cool environment.
Available in 1.5 oz tubes.