Dingeman's®:Aromatic Malt

Dingeman's®:Aromatic Malt

Dingeman's®:Chocolate Malt

Dingeman's®:Chocolate Malt

Dingeman's®: Biscuit Malt

$2.30
In stock
SKU
ding-09
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Malt Type: Specialty
Grain Origin: Europe
Wort Color: 17.5-21.5 °Lovibond (45-55 EBC)
Protein: 11.5%
Moisture: 4.7% max.
Extract (dry): 77% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.

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