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Malt Type: | Specialty |
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Grain Origin: | North America |
Wort Color: | 10 °Lovibond (23 EBC) |
Protein: | 11.7% |
Moisture: | 3.3% max. |
Extract (dry): | 78.0% min. |
Diastatic Power: | 40 °Lintner |
Usage: | 50% max. |
Briess Bonlander® Munich malt is an American, Munich-style specialty malt. Made in the true European style, Bonlander® Munich is produced from 2-row barley kilned at high temperatures. It has a very smooth and malty sweet taste and produces a golden wort with orange hues. Use Bonlander® Munich in any beer style to give it a malty punch. Munich malts are a typical element in the grain bills for altbiers, Oktoberfests, or bocks.
Qualifies for Free Shipping | Yes |
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