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Dingeman's®:Chocolate Malt
3.20
Availability: In stock
SKU
ding-10
Qualifies for free shipping.
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| Malt Type: | Roasted |
|---|---|
| Grain Origin: | Europe |
| Wort Color: | 300-375 °Lovibond (800-1000 EBC) |
| Protein: | 11.5% |
| Moisture: | 5.0% max. |
| Extract (dry): | 75% min. |
| Diastatic Power: | 0 °Lintner |
| Usage: | 7% max. |
Ch
| Qualifies for Free Shipping | Yes |
|---|
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