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The first variety from the Comptoir Agricole breeding program. Aramis is a cross between the French variety Strisselspalt and WGV to create increased and stable bitter potential. For use as an aroma/flavor hop. Hop Statistics Alpha Acids: 5% Beta Acids: 3.8 4.5% Cohumulone: (% of alpha acids): 20 25% Total Oils in mls per 100 grams dried: 1.2 1.6 Storage(% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Strisselspalt, Whitbread Golding (WGV)