mecca gateway (under-modified wind malt)

Wind-malt is a long-forgotten style of Belgian malt that was allowed to air-dry in the lofts of barns. To our knowledge, it has never been produced commercially in North America. Weve revived it with Gateway, a malt that is bursting with the aroma of fresh-cut hay while being nearly translucent in color. Gateway is perfectly-suited for decoctions, step mashing, and is the missing ingredient when brewing historic styles of beer. (Color: 1.2 SRM, PPG: 38)