White Labs WLP028 Edinburgh Ale Yeast | Pure Pitch Next Generation

Why Purepitch Next Generation?

White Labs developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002. 
Attenuation: 70-75%
Flocculation: Medium
Optimum Fermentation Temperature: 65-70° F
Does not ferment well less than 62° F
Alcohol Tolerance: Medium-Highbr>