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White Labs developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time. PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. New from White Labs - a super clean, super-fast fermenting strain. A low ester-producing yeast that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster. This will be a limited release but White Labs could make it a fulltime strain depending on reaction from customers. Optimal Fermentation Temperature: 65-68F Attenuation: 76-83% + Flocculation: Medium-High Alcohol Tolerance: High