White Labs WLP530 Abbey Ale Yeast | Pure Pitch Next Generation

Why Purepitch Next Generation?

White Labs developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Used in several of the few remaining Trappist breweries in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast
for high gravity beer, Belgian ales, dubbels and trippels. Attenuation: 75-80%
Flocculation: Medium to high
Optimum Fermentation Temperature: 66-72° F
Alcohol Tolerance: High