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True top cropping yeast, low ester formation, broad termperature range affects styles. Will ferment cold;55* F range, producing lager characteristics including sulfur prodution.Style is noted for dry,crisp characteristics. Fermentation at higher temp.(70-75*)may produce some mild fruitiness. Flocculation-low;apparent attenuation 73-77%.(55-68* F)
Beer Styles: Kolsch, American Style Wheat or Rye Beer, North German Altbeir, Dusseldorf Altbier, Berliner Weisse.