Wyeast 1098 British Ale

The original dried yeast from Whitbread. Produces beers with a clean neutral finish allowing malt and hop character to dominate.Ferments dry and crisp, slightly tart, fruityand well-balanced. Flocculation-medium;apparent attenuation 73-75%.(64-72* F)

Beer Styles: Blond Ale, Scottish Light 60/-, Scottish Heavy 70/-, Scottish Export 80/-, Mild, Northern English Brown, Robust Porter, English IPA, English Barleywine.