Wyeast 1217 West Coast IPA

his strain is ideally suited to the production of West Coast-style American craft beers, especially pale, IPA, red, and specialties. Thorough attenuation, temperature tolerance, and good flocculation make this an easy strain to work with. Flavor is balanced neutral with mild ester formation at warmer temperatures, allowing hops, character malts, and flavorings to show through. rican Amber Ale, American Brown Ale, American IPA, Imperial IPA, American Barleywine, American Stout;also Porter, Cream Ale, Strong Scotch Ale, Irish Ale, Imperial Stout and other Strong Ales, Christmas/Winter Ale, Spice/Herb/Vegetable Ale, Smoked Ale, Wood-Aged Ales, Fruit Ale Flocculation- Medium High Attenuation- 73-80% ABV Tolerance- 10% Temp Range- 62-74f