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Wyeast 2565 Kolsch Yeast
10.99
Availability: In stock
SKU
y-2565
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True top cropping yeast similar to Alt strains. Produces slightly more
fruity/winey characteristics. Fruitiness increases with temperature increase.
Low or no diacetly production. Also ferments well at cold 55-60* F range. Used
to produce quick conditioning pseudo lager beers. Poor flocculating yeast
requires filtration or additional settling time to produce bright beers.
Flocculation-low;apparent attenuation 73-77%.(56-70* F)
Styles:
fruity/winey characteristics. Fruitiness increases with temperature increase.
Low or no diacetly production. Also ferments well at cold 55-60* F range. Used
to produce quick conditioning pseudo lager beers. Poor flocculating yeast
requires filtration or additional settling time to produce bright beers.
Flocculation-low;apparent attenuation 73-77%.(56-70* F)
Styles:
- American Wheat or Rye Beer
- Berliner Weisse
- Bière de Garde
- Cream Ale
- Düsseldorf Altbier
- Fruit Beer
- Kölsch
- Northern German Altbier
- Spice, Herb, or Vegetable Beer
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