The store will not work correctly in the case when cookies are disabled.
We use cookies to make your experience better.To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies.Learn more.
White Labs developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time. PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation. This yeast is from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds, and a very interesting pale ale.
Attenuation: 69-74% Floccuation: Medium to High Optimum Fermentation Temperature: 65-68 degrees farenheit