White Labs WLP005 British Ale Yeast | Pure Pitch Next Generation

Why Purepitch Next Generation?

White Labs developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
This yeast is a little more attenuative than WL English. Like most English strains, this yeast produces, malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation: 69-74%
Flocculation: High
Optimum Fermentation Temperature: 65-70 degrees farenheit