White Labs WLP400 Belgian Wit Ale Yeast | Pure Pitch Next Generation

Why Purepitch Next Generation?

White Labs developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Slightly phenolic and tart, this is the yeast used to produce Wit in Belgium.

Attenuation: 74-78%
Flocculation: Low to Medium
Fermentation Temp: 64-67
Alcohol Tolerance: Medium