White Labs WLP380 Hefeweizen Ale IV Yeast | Pure Pitch Next Generation

Why Purepitch Next Generation?

White Labs developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing,
citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent that
Hefeweizen ale yeast, and sulfur production is higher. Attenuation: 73-80%
Flocculation: Low
Optimum Fermentation Temperature: 66-70° F
Alcohol Tolerance: Medium