White Labs WLP550 Belgian Ale| Pure Pitch Next Generation

Why Purepitch Next Generation?

White Labs developed PurePitch® Next Generation after feedback from brewers like you, wanting a product that was easier to use, flexible and provided a fermentation you could count on every single time.
PurePitch® Next Generation combines the ease of a bottle and the innovation of PurePitch®, offering a modular pouch with a cap and a consistent cell concentration intended to pitch at 7.5 million cells/ mL; a commercially recommended pitching rate to ensure a foolproof fermentation.
Saisons, Belgian Ales, Belgian Reds and Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain.
Phenolic and spicy flavors dominate the profile, with less fruitiness than
Trappist ale yeast. Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78° F
Alcohol Tolerance: Medium-High