Wyeast 2124 Bohemian Lager

A Carlsberg type yeast and most widely used lager strain in the world.
Produces a distinct malty profile with some ester character with a crisp finish.Well balanced profile produces a wide range of beers. Will ferment in the mid
40's to mid 50's for various beer styles.Benefits from a diacetyl rest at 58* F for 24 hours after fermentation is complete. Also used for psuedo ale productionwith fermentations at 75* F which eliminates sulfur production.
Flocculation-medium;apparent attenuation 69-73%(48-58* F)Origin: Flocculation: Medium Attenuation: 73-77% Temperature Range: 48-58F, 9-14C Alcohol Tolerance: 9% ABV Styles:

• Baltic Porter
• Bière de Garde
• Bohemian Pilsner
• Classic American Pilsner
• Dark American Lager
• Doppelbock
• Dortmunder Export
• Eisbock
• German Pilsner (Pils)
• Maibock/Helles Bock
• Munich Dunkel
• Munich Helles
• Oktoberfest/Märzen
• Schwarzbier (Black Beer)
• Traditional Bock
• Vienna Lager