Wyeast 2206 Bavarian Lager

Used by many German breweries to produce rich, full-bodied malty beers. Good choce for Bocks and Dopplebocks. Benefits from diacetyl rest at 58° F(14° C) for 24 hours after fermentation is complete.

Origin:
Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV

Styles:
   Classic Rauchbier
   Doppelbock
   Eisbock
   Maibock/Helles Bock
   Munich Dunkel
   Oktoberfest/Märzen
   Schwarzbier (Black Beer)
   Traditional Bock